This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1984.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1984
Title: The Innovative Journey of Ann M. Quinn
Introduction
Ann M. Quinn is a notable inventor based in Marshall, MI (US). She has made significant contributions to the food industry, particularly with her innovative processes for creating corn flakes. Her work has not only advanced food technology but has also impacted consumer products enjoyed by many.
Latest Patents
Ann M. Quinn holds a patent for a unique process in the production of corn flakes. This patent, titled "Corn Flake Process and Product," describes a method for making crisp corn flakes by cooking corn at a slightly alkaline pH and processing it at high moisture levels. This innovative approach enhances the texture and quality of the final product.
Career Highlights
Throughout her career, Ann has been associated with General Foods Limited, where she has applied her expertise in food science and technology. Her dedication to improving food products has earned her recognition in the industry. With 1 patent to her name, she exemplifies the spirit of innovation that drives progress in food manufacturing.
Collaborations
Ann has worked alongside talented colleagues such as Hugh L. Trenk and Ignatius S. Cuyjet, III. Their collaborative efforts have contributed to advancements in food processing techniques and have fostered a culture of innovation within their organization.
Conclusion
Ann M. Quinn's contributions to the field of food technology through her innovative corn flake process highlight her role as a pioneering inventor. Her work continues to influence the industry and inspire future innovations in food production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile