Ann M Donoghue

Title: Innovations by Ann M Donoghue

Introduction

Ann M Donoghue is a notable inventor based in Springdale, AR (US). She has made significant contributions to the field of microbiology, particularly in the development of methods for selecting and utilizing probiotic cultures. With a total of 3 patents to her name, her work has implications for both therapeutic and agricultural applications.

Latest Patents

One of her latest patents is titled "Methods of selecting and using therapeutic and prophylactic probiotic cultures to reduce bacterial pathogen loads." This patent outlines methods for selecting bacteria that can effectively reduce pathogenic bacterial colonization in the intestinal tract. The selection process involves identifying bacteria that can migrate a certain distance on motility agar after incubation, ensuring their efficacy in therapeutic applications.

Another significant patent is the "Method for bacteriophage delivery and amplification." This invention describes methods for selecting wide host range bacteriophages that can grow in various bacteria, including both pathogenic and non-pathogenic strains. The patent also covers methods for treating infections caused by pathogenic bacteria and decontaminating objects using bacteriophages. Additionally, it includes techniques for producing vaccines and improving biosensor sensitivity.

Career Highlights

Throughout her career, Ann has worked with esteemed organizations, including the Board of Trustees of the University of Arkansas and the United States of America, as represented by the Secretary of Agriculture. Her work has been instrumental in advancing the understanding of probiotics and bacteriophages in medical and agricultural contexts.

Collaborations

Ann has collaborated with notable individuals in her field, including Daniel J Donoghue and Billy M Hargis. These partnerships have contributed to her innovative research and the successful development of her patented methods.

Conclusion

Ann M Donoghue's contributions to the field of microbiology through her patents demonstrate her commitment to advancing health and safety through innovative solutions. Her work continues to influence both therapeutic practices and agricultural methods.