This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: University of California. Active years: 2017.
Company Filing History:
Years Active: 2017
Title: Ann L T Powell: Innovator in Fruit Quality Enhancement
Introduction
Ann L T Powell is a prominent inventor based in Davis, CA (US). She has made significant contributions to the field of plant genetics, particularly in improving fruit quality. Her innovative work has led to advancements that benefit agricultural practices and enhance the quality of cultivated fruits.
Latest Patents
Ann L T Powell holds a patent for "GLK genes for improved fruit quality." This invention provides methods for enhancing fruit quality in plants that exhibit low or reduced levels of Golden2-like (GLK) activity in green fruit, such as cultivated tomatoes. The methods involve introgressing genes that encode functional GLKs into the plant, allowing for their expression in the green fruit. This process increases chloroplast biogenesis, resulting in improved fruit quality characterized by higher levels of starch, soluble solids, and sugars.
Career Highlights
Ann L T Powell is affiliated with the University of California, where she conducts her research and development. Her work has garnered attention for its potential impact on agricultural productivity and fruit quality enhancement.
Collaborations
She has collaborated with notable colleagues, including Alan B Bennett and Theresa A Hill, contributing to a rich environment of innovation and research.
Conclusion
Ann L T Powell's contributions to the field of plant genetics and her innovative patent for improving fruit quality underscore her role as a leading inventor in agricultural science. Her work continues to influence the future of fruit cultivation and quality enhancement.