Albany, CA, United States of America

Ann E Blechl


Average Co-Inventor Count = 3.3

ph-index = 2

Forward Citations = 10(Granted Patents)


Location History:

  • Albany, CA (US) (1997 - 2003)
  • Richmond, CA (US) (2016)

Company Filing History:


Years Active: 1997-2016

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6 patents (USPTO):Explore Patents

Title: Ann E Blechl: Innovator in Plant Biotechnology

Introduction

Ann E Blechl is a prominent inventor based in Albany, California, known for her significant contributions to plant biotechnology. With a total of six patents to her name, she has made remarkable advancements in the field, particularly in developing transgenic plants that exhibit resistance to diseases.

Latest Patents

Among her latest patents is the invention titled "Kinase-start gene conferring resistance to plant disease and transgenic plants comprising it." This patent provides an isolated nucleic acid molecule that encodes a polypeptide with both a steroidogenic acute regulatory protein-related lipid transfer (START) domain and a kinase domain. The transgenic plants developed from this invention are designed to be resistant to various plant diseases. Another notable patent is "Glutenin genes and their uses," which focuses on methods to improve flour by altering glutenin content in seeds of plants, particularly wheat. This invention involves introducing a recombinant construct comprising a glutenin gene into a parental plant.

Career Highlights

Throughout her career, Ann has worked with esteemed organizations, including the United States of America as represented by the Secretary of Agriculture and the University of Minnesota. Her work has significantly impacted agricultural practices and food production.

Collaborations

Ann has collaborated with notable individuals in her field, including Olin D Anderson and David A Somers. Their combined expertise has contributed to the success of her innovative projects.

Conclusion

Ann E Blechl's work in plant biotechnology exemplifies the power of innovation in addressing agricultural challenges. Her patents reflect her commitment to enhancing plant resilience and improving food quality.

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