Woodridge, IL, United States of America

Ann Dinh Sybeldon

This inventor holds 1 USPTO granted patent. Top assignee: Viskase Companies, Inc.. Active years: 2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ann Dinh Sybeldon. Retrieved from https://idiyas.com/inventor/ann-dinh-sybeldon-670yf9t9

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Innovations by Ann Dinh Sybeldon

Introduction

Ann Dinh Sybeldon is an accomplished inventor based in Woodridge, IL (US). She has made significant contributions to the field of food packaging through her innovative designs. Her work focuses on creating solutions that enhance the quality and safety of food products.

Latest Patents

Ann holds a patent for a low moisture barrier film. This invention relates to a flat, multilayered, low moisture barrier laminated thermoplastic film. It features an absorptive food contact layer coated with a flavoring and/or coloring agent. This film can be formed on automatic stuffing machinery into a sealed tube in a continuous manner for use as a food casing. The design includes an absorptive food contact layer, an oxygen barrier layer, and a polyethylene outer layer. The coloring and/or flavoring agent on the absorptive layer is released onto the surface of encased foodstuff during cooking and processing.

Career Highlights

Ann Dinh Sybeldon is currently associated with Viskase Companies, Inc. Her role at the company allows her to apply her innovative ideas in practical applications, contributing to advancements in food packaging technology.

Collaborations

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Conclusion

Ann Dinh Sybeldon exemplifies the spirit of innovation in the food packaging industry. Her patent for the low moisture barrier film showcases her commitment to enhancing food safety and quality.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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