Ann Dinh-Sybeldon

Title: Inventor Spotlight: Ann Dinh-Sybeldon

Introduction

Ann Dinh-Sybeldon, a notable inventor based in Woodridge, Illinois, has made significant contributions to the field of food casing technology. With a total of three patents to her name, she demonstrates innovation and expertise in developing solutions that enhance the food processing industry.

Latest Patents

Among her latest inventions, one patent focuses on “Rigid shirred food casing articles and related methods and compositions.” This innovation involves the use of a cohesion-enhancing solution applied to the casing material's surface. The solution comprises at least one polysaccharide, like dextrin, and predominantly non-aqueous solvents such as propylene glycol, with less than 50 wt. % water content.

Another noteworthy patent is the “Additive transferring film.” This invention relates to a multilayered, low moisture, barrier, thermoplastic film featuring a food contact layer that is corona discharge treated. This layer can be coated with aqueous flavoring or coloring agents, enabling it to be formed into sealed tubes for automatic form and fill machinery. The unique feature of this tubular food casing is its ability to release flavor and color onto the surface of the foodstuff during cooking and processing.

Career Highlights

Ann has significantly worked with Viskase Corporation and Viskase Companies, Inc., contributing her inventive prowess to areas that enhance food safety and quality. Her experience in these roles has propelled her understanding of both the technical and market aspects of food packaging.

Collaborations

During her career, Ann collaborated with prominent coworkers, including Thomas Danko and Jeffery A. Oxley. Their shared insights and expertise have likely played a vital role in the development of her innovative patents and advancements in food casing technology.

Conclusion

Ann Dinh-Sybeldon stands out as a talented inventor whose innovations contribute significantly to the food industry. With her patents focusing on enhancing food casing technologies, she exemplifies creativity and engineering skill that continues to shape the domain of food processing and packaging.