Bühlertal, Germany

Anke Sentko


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2009

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Anke Sentko: Revolutionizing Beverage Powders

Introduction

Anke Sentko, an esteemed inventor based in Bühlertal, Germany, has made significant contributions to the field of beverage technology. With a focus on enhancing the sweetness of instant beverage powders, she holds a patent that showcases her ingenuity and commitment to innovation.

Latest Patents

Anke's notable patent is for an isomaltulose-containing instant beverage powder. This invention specifically relates to various types of instant tea powders, including black, green, Oolong, herbal, and fruit teas. The unique aspect of her invention is the incorporation of at least 90% isomaltulose as a carrier, complemented by urea, to boost the sweetening power of isomaltulose. This development has the potential to elevate the taste and health benefits of instant beverages.

Career Highlights

Anke Sentko is associated with Sudzucker Aktiengesellschaft, a leading company in the food and beverage sector. Her work at this company has allowed her to channel her expertise into creating innovative products that cater to consumer preferences for healthier options in instant beverages.

Collaborations

Throughout her career, Anke has collaborated with colleagues like Tillmann Dörr and Lutz Guderjahn, who have contributed to her projects and innovations. These collaborative efforts highlight the importance of teamwork in driving advancements in food technology.

Conclusion

Anke Sentko stands out as a pioneering inventor in the beverage industry. Her patent for isomaltulose-containing instant beverage powders not only reflects her innovative spirit but also underscores the significance of creating healthier alternatives in the market. As she continues her journey, Anke's contributions will likely inspire future innovations in beverage technology.

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