Location History:
- Evansville, IN (US) (2013 - 2017)
- Boston, MA (US) (2017 - 2023)
Company Filing History:
9 out of 104 
1 out of 832,812 Years Active: 2013-2023
Title: Anja Wittke: Innovator in Pediatric Nutrition
Introduction
Anja Wittke is a prominent inventor based in Evansville, IN (US), known for her significant contributions to the field of pediatric nutrition. With a total of 10 patents to her name, she has made remarkable advancements in the preparation of protein hydrolysates, which are essential for developing nutritional compositions for infants and children.
Latest Patents
One of her latest patents focuses on "Protein hydrolysates and methods of making same." This patent details methods for preparing protein hydrolysates that can be used in pediatric nutritional compositions. Specifically, it involves hydrolyzing alpha-, beta-, and/or kappa casein enriched casein, acid casein, or caseinates with proteases such as trypsin, chymotrypsin, pepsin, and/or plasmin. The resulting hydrolysate closely resembles the peptide composition of human breast milk, which is crucial for infant nutrition. Another notable patent is for "Compositions for enhancing immune function in a pediatric subject." This patent outlines compositions and methods aimed at increasing the number of neutrophils and stimulating the immune system in pediatric subjects.
Career Highlights
Anja has worked with notable companies, including Mead Johnson Nutrition Company, where she has applied her expertise in nutrition science to develop innovative products. Her work has significantly impacted the field, particularly in creating nutritional solutions that cater to the needs of infants and children.
Collaborations
Anja has collaborated with several professionals in her field, including Brian Berg and Zeina Jouni. These collaborations have further enhanced her research and development efforts, leading to groundbreaking innovations in pediatric nutrition.
Conclusion
Anja Wittke's contributions to pediatric nutrition through her patents and collaborations highlight her dedication to improving the health and well-being of children. Her innovative approaches in developing protein hydrolysates and immune-enhancing compositions are paving the way for advancements in nutritional science.