Anita Needham

Title: Anita Needham: Innovator in Edible Plasticizers and Natural Compounds

Introduction

Anita Needham is a prominent inventor based in Mangerton, Australia. She has made significant contributions to the field of food technology and polymer science, holding three patents that showcase her innovative spirit and dedication to improving materials used in food and packaging.

Latest Patents

Anita's latest patents include groundbreaking work on edible plasticizers for food and food packaging films. These plasticizers, which can be prepared by esterifying gallic acid, fulvic acid, or tannic acid, exhibit a superior combination of properties suitable for various applications, including food preparation, cosmetics, beverages, and polymeric matrices. Another notable patent focuses on humic acid derivatives and their methods of preparation and use. This patent discloses antioxidative natural compounds that can stabilize polymers and are prepared by cleaving humic acid followed by esterification to yield antioxidant compounds.

Career Highlights

Anita is currently associated with Empire Technology Development LLC, where she continues to push the boundaries of innovation in her field. Her work has garnered attention for its potential applications in enhancing food safety and sustainability.

Collaborations

Anita collaborates with Georgius Abidal Adam, contributing to a dynamic partnership that fosters creativity and innovation in their projects.

Conclusion

Anita Needham's contributions to edible plasticizers and natural compounds highlight her role as a leading inventor in her field. Her work not only advances technology but also promotes sustainability in food packaging.