Starkville, MS, United States of America

Anita M Kelly

This inventor holds 1 USPTO granted patent. Top assignee: Mississippi State University. Active years: 2005.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anita M Kelly. Retrieved from https://idiyas.com/inventor/anita-m-kelly

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: Anita M Kelly: Innovator in Aquaculture Flavor Control

Introduction

Anita M Kelly is a prominent inventor based in Starkville, MS (US). She has made significant contributions to the field of aquaculture through her innovative methods aimed at improving product quality. Her work focuses on addressing off-flavors in water and aquaculture products, which can be detrimental to both consumer satisfaction and marketability.

Latest Patents

Anita holds a patent for a method to control off-flavor in water and aquaculture products. This invention relates to a method to extract terpenoids in aquatic environments by using a hydrophobic absorbent. The process effectively reduces or eliminates off-flavor caused by cyanobacteria-produced terpenoids, thereby enhancing the quality of aquaculture products.

Career Highlights

Anita is affiliated with Mississippi State University, where she continues to engage in research and development in her field. Her dedication to innovation has led to advancements that benefit both the aquaculture industry and consumers.

Collaborations

Anita collaborates with Tor P Schultz, contributing to the advancement of research in aquaculture and flavor control.

Conclusion

Anita M Kelly's innovative work in controlling off-flavors in aquaculture products showcases her commitment to improving product quality and consumer experience. Her contributions are vital to the ongoing development of sustainable aquaculture practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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