Anita Fishbach

Title: Anita Fishbach: Innovator in Batter-Like Compositions

Introduction

Anita Fishbach is a notable inventor based in Saint Paul, MN (US). She has made significant contributions to the field of food science, particularly in the development of batter-like compositions. Her innovative work has led to the creation of a patent that enhances the quality and usability of baking mixtures.

Latest Patents

Anita holds a patent for "Batter-like compositions containing setting agent and methods of preparing and using same." This invention provides batter-like compositions that include flour or flour replacement ingredients, sweeteners, fat sources, chemical leavening systems, and setting agents. The resulting compositions can be formed into discrete product pieces, such as pucks, and maintain their form throughout storage and handling prior to baking. This innovation not only simplifies the baking process but also improves the quality of baked goods.

Career Highlights

Anita Fishbach is currently employed at General Mills, Inc., where she continues to develop and refine her innovative ideas. Her work at this leading food company has allowed her to contribute to advancements in food technology and product development.

Collaborations

Anita has collaborated with talented coworkers, including Yang Kou and James R. Baeten. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Anita Fishbach's contributions to the field of food science through her innovative patent demonstrate her commitment to enhancing baking processes. Her work at General Mills, Inc. continues to influence the industry and improve the quality of baked goods.