Wageningen, Netherlands

Anita Dekker

This inventor holds 1 USPTO granted patent. Top assignee: Campina B.v.. Active years: 2010.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anita Dekker. Retrieved from https://idiyas.com/inventor/anita-dekker

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: The Innovations of Anita Dekker in Peptide Technologies

Introduction

Anita Dekker is a notable inventor based in Wageningen, Netherlands. She has made significant contributions to the field of peptide technologies, most notably through her patent that focuses on arginine and lysine-enriched peptides. Her innovative work has implications for various applications in medicine and nutrition.

Latest Patents

Anita holds a patent for a method regarding the preparation of a mixture of peptides, which are characterized by a high content of arginine and lysine—specifically at least 20 weight/weight percent. This patent details a process that utilizes at least one protein source to create a preparation consisting of these essential nutrients. This mixture has potential applications as an active compound in medicaments, dietary supplements, beverages, or food products.

Career Highlights

Anita is currently affiliated with Campina B.V., where she harnesses her expertise to further develop her innovative ideas in food technology and nutrition. Her research is crucial in enhancing the nutritional profile of products and addressing dietary needs.

Collaborations

During her career, Anita has collaborated with her coworker, Johanna Maria Henrica Van Der Steen. This partnership signifies the importance of teamwork in driving forward innovative research and development in their field.

Conclusion

Anita Dekker's contributions to peptide technology highlight the intersection of research, innovation, and practical application in health and nutrition. Her work continues to pave the way for advancements that can improve dietary options and therapeutic approaches.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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