Company Filing History:

4 out of 222

Kraft General Foods, Inc.

patents

Years Active: 1991-1994

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4 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 5376397 - Microemulsions of oil and water (1994-12-27),

2. 5332595 - Stable multiple emulsions comprising interfacial gelatinous layer, (1994-07-26),

3. 5322704 - Method for preparing a multiple emulsion (1994-06-21),

4. 5037661 - Functional decholesterolized egg yolks (1991-08-06),

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Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.

For the Inventor, By the Inventor

Anilkumar G Gaonkar

Company Filing History:

Years Active: 1991-1994