Company Filing History:
Years Active: 1984-2011
Title: Anil Jageshwar Shrikhande: Innovator in Grape Extract Technologies
Introduction
Anil Jageshwar Shrikhande is a notable inventor based in Madera, CA (US). He has made significant contributions to the field of dietary supplements, particularly through his innovative work on grape extracts. With a total of 4 patents to his name, Shrikhande's inventions focus on health benefits associated with grape-derived products.
Latest Patents
One of Shrikhande's latest patents is titled "Grape extract, dietary supplement thereof, and processes therefor." This invention relates to a novel grape extract that is useful for treating pre-hypertension and Metabolic Syndrome. The processes outlined in this patent maximize the extraction of beneficial monomeric and oligomeric procyanidins while minimizing the extraction of polymeric procyanidins. The grape extract comprises specific percentages of monomers, dimers, trimers, tetramers, and pentamers by weight. This extract can be formulated into various dietary supplements, including capsules, tablets, powders, solutions, gels, and creams. These supplements can be incorporated into nutraceuticals, foods, and beverages, enhancing their functional properties.
Career Highlights
Throughout his career, Anil Shrikhande has worked with prominent companies in the beverage and wine industry. Notable among these are Constellation Brands, Inc. and Canandaigua Wine Company, Inc. His experience in these organizations has contributed to his expertise in developing innovative products that leverage the health benefits of grape extracts.
Collaborations
Anil has collaborated with several professionals in his field, including Haibo Wang and Steve Anthony Kupina. These collaborations have likely enriched his research and development efforts, leading to advancements in dietary supplement technologies.
Conclusion
Anil Jageshwar Shrikhande is a pioneering inventor whose work on grape extracts has the potential to impact health and wellness significantly. His innovative approaches to dietary supplements demonstrate the importance of research and development in creating functional products that benefit consumers.