This inventor holds 2 USPTO granted patents. Top assignee: - Humanetics Corporation. Active years: 1993-1994.
Company Filing History:
Years Active: 1993-1994
Title: The Innovations of Ani Huang
Introduction
Ani Huang is an accomplished inventor based in Fridley, MN (US). She has made significant contributions to the field of food science, particularly in enhancing the health benefits of edible pulp. With a total of 2 patents, her work focuses on innovative processes that improve the nutritional value of food products.
Latest Patents
Ani Huang's latest patents include a "Process for enhancing the hypocholesterolemic effect of edible pulp" and a "Process for enhancing the natural bile acid binding capacity of edible pulp material." The latter involves heating an aqueous slurry of the pulp material to at least 40 degrees Celsius and sequentially reacting the pulp with various reactants. These reactants include sodium hydroxide for activating hydroxyl groups, chloroacetic acid for carboxylating the activated groups, and calcium hydroxide for providing calcium ions that bond ionically to the carboxylated groups.
Career Highlights
Ani Huang is currently employed at Humanetics Corporation, where she continues to develop innovative solutions in food science. Her work has garnered attention for its potential health benefits, particularly in managing cholesterol levels and enhancing nutrient absorption.
Collaborations
Ani collaborates with Frederic A Graves, contributing to the advancement of their projects and sharing insights in their respective fields.
Conclusion
Ani Huang's innovative approaches to enhancing the nutritional properties of edible pulp demonstrate her commitment to improving public health through science. Her patents reflect a deep understanding of food chemistry and its applications in everyday life.