Location History:
- Athens, GA (US) (2015)
- Columbia, MO (US) (2015 - 2020)
Company Filing History:
5 out of 872 
5 out of 1,193 Years Active: 2015-2020
Title: Innovations of Anh Tung Pham
Introduction
Anh Tung Pham is a notable inventor based in Columbia, MO (US), recognized for his contributions to agricultural biotechnology. He has been instrumental in developing methods to enhance soybean oil quality through genetic modifications. With a total of five patents to his name, Pham's work focuses on improving the nutritional profile of soybeans.
Latest Patents
Among his latest patents is a method to develop high oleic acid soybeans using conventional soybean breeding techniques. This invention is directed to a soybean plant with mutations in FAD2-1A and FAD2-1B. Furthermore, the invention encompasses seeds from these plants that exhibit altered ratios of monosaturated and polyunsaturated fats. In particular, the plants developed through this method show elevated levels of oleic acid, which is beneficial for health and food applications.
Career Highlights
Pham has worked with esteemed institutions such as the University of Missouri and the United States of America, as represented by the Secretary of Agriculture. His research has significantly impacted the agricultural sector, particularly in the field of soybean breeding and oil quality enhancement.
Collaborations
Some of his notable coworkers include Kristin D Bilyeu and Jeong-Dong Lee, who have collaborated with him on various research projects aimed at improving soybean genetics.
Conclusion
Anh Tung Pham's innovative work in soybean breeding has led to significant advancements in agricultural biotechnology. His patents reflect a commitment to enhancing the nutritional quality of crops, which is vital for food security and health.