This inventor holds 2 USPTO granted patents. Top assignee: Spi Polyols Inc.. Active years: 2004-2006.
Location History:
- Newark, DE (US) (2004)
- Houston, TX (US) (2006)
Company Filing History:
Years Active: 2004-2006
Title: Innovations by Anh Si Le: Pioneering Sugar-Based Candy
Introduction
Anh Si Le is an accomplished inventor based in Houston, TX (US). She has made significant contributions to the field of confectionery through her innovative patents. With a focus on creating stable and high-quality candy products, her work has garnered attention in the industry.
Latest Patents
One of her latest patents is for a stable sugar-based hard candy that boasts a high index of whiteness. This hard-boiled candy is prepared using sucrose, hydrogenated starch hydrolysate (HSH), and optionally 42 DE corn syrup. A preferred embodiment of this invention is that the candy can be produced without the use of a vacuum. The candy exhibits excellent stability characteristics, particularly in terms of reduced moisture absorption when exposed to humidity and temperature, compared to candies prepared without HSH. Additionally, the candy's high index of whiteness sets it apart in the market.
Career Highlights
Anh Si Le has been instrumental in her role at Spi Polyols Inc., where she continues to innovate and develop new products. Her expertise in the field of food science and technology has allowed her to create unique solutions that enhance the quality and appeal of confectionery items.
Conclusion
Anh Si Le's contributions to the candy industry through her patents reflect her dedication to innovation and quality. Her work not only improves product stability but also enhances consumer experience with visually appealing candy.