Company Filing History:
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1 out of 832,880 Years Active: 1986-1998
Title: Innovations of Angelos N Sagredos
Introduction
Angelos N Sagredos is a notable inventor based in Hamburg, Germany. He has made significant contributions to the field of food technology, particularly in the development of methods for enhancing food products. With a total of three patents to his name, Sagredos has demonstrated a commitment to innovation and improvement in food processing techniques.
Latest Patents
One of his latest patents is a method for the preparation of popped cereal products enriched with vitamins, minerals, and trace elements. This invention relates to a process for producing popped grain products, such as popcorn, that are enhanced with essential micronutrients. The method involves placing a predetermined amount of these nutrients in a suitable container with raw grain kernels before or during the popping process. The micronutrients are heat-treated alongside the kernels, allowing for their absorption and uniform distribution, resulting in a ready-to-eat popcorn product that is nutritionally enriched.
Another significant patent by Sagredos is a method for determining the degree of deterioration of oils or fats used in deep-frying or frying foods. This method measures the specific ohmic resistance of the oils or fats, using the decline in resistance over time as a correlation for the degree of deterioration. This innovation is crucial for maintaining food quality and safety in frying applications.
Career Highlights
Throughout his career, Angelos N Sagredos has worked with various companies, including Wamsler Grosskuechentechnik GmbH. His experience in the industry has allowed him to apply his inventive skills to practical applications, enhancing food processing methods and contributing to the overall improvement of food technology.
Collaborations
Sagredos has collaborated with notable professionals in his field, including Stefan Lemke and Ilmar Neumeister. These collaborations have likely fostered an environment of innovation and creativity, leading to the development of his impactful patents.
Conclusion
Angelos N Sagredos is a distinguished inventor whose work in food technology has led to significant advancements in the preparation and quality of food products. His innovative methods for enriching popcorn and assessing oil deterioration showcase his dedication to improving food safety and nutrition.