The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 14, 1997
Filed:
Aug. 26, 1994
Applicant:
Inventors:
Angelos N Sagredos, Hamburg, DE;
Ilmar Neumeister, Groebenzell, DE;
Assignee:
Wamsler Grosskuechentechnik GmbH, Munich, DE;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G01N / ; G01N / ; G01N / ;
U.S. Cl.
CPC ...
324 711 ; 324439 ; 324693 ; 324698 ; 436 60 ; 436150 ;
Abstract
A method for determining the degree of deterioration of oils or fats for deep-frying or frying foods is disclosed. The specific ohmic resistance of the oils or fats is measured and the extent of the fall of this resistance with increasing deep-frying time or frying time is used as a correlation for the degree of deterioration of the oils or fats.
Sagredos, Angelos. (1997). Method for determining the degree of deterioration of oils or fats used (U.S. Patent No. 5594327). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5594327
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile