Angelo Chianese

Title: The Innovations of Angelo Chianese

Introduction

Angelo Chianese is a notable inventor based in Rome, Italy. He has made significant contributions to the field of chemistry, particularly in the development of innovative processes and products. With a total of two patents to his name, Chianese has demonstrated his expertise and creativity in addressing complex scientific challenges.

Latest Patents

Chianese's latest patents include "Semi-crystalline fructose in solid form and process for manufacturing the same." This invention involves a fructose in solid form that contains a matrix and a plurality of carbohydrate crystals within said matrix. The matrix consists of amorphous fructose and water, while the carbohydrate crystals comprise fructose and potentially other carbohydrates. Additionally, the fructose in solid form may be coated with a dry powder coating. Another significant patent is the "Method of purifying lactic acid by crystallization." This method purifies lactic acid through crystallization in one or multiple steps, characterized by the formation of crystals from an impure aqueous lactic acid solution. The process controls the lactic acid oligomer content and the degree of supersaturation to obtain high-quality lactic acid crystals.

Career Highlights

Throughout his career, Chianese has worked with prominent companies such as Cargill Inc. and Galactic S.a. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects.

Collaborations

Chianese has collaborated with notable colleagues, including Luigi Nataloni and Marco Stoller. These partnerships have fostered a creative environment that has led to the development of groundbreaking inventions.

Conclusion

Angelo Chianese is a distinguished inventor whose work in the field of chemistry has resulted in valuable patents and innovative processes. His contributions continue to impact the industry positively.