This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Market Forge. Active years: 2010.
Company Filing History:
Years Active: 2010
Title: Innovations of Angelo Antonio Giangrande
Introduction
Angelo Antonio Giangrande is a notable inventor based in Medford, MA (US). He has made significant contributions to the field of cooking technology, particularly with his innovative designs that enhance cooking efficiency. His work exemplifies the intersection of culinary arts and engineering.
Latest Patents
Giangrande holds a patent for a "High Efficiency Atmospheric Steamer." This invention features a pressureless or atmospheric steamer designed for cooking food with high efficiency. The cooking compartment includes an outlet for steam and condensate that feeds into a tempering tank via an outlet conduit. This conduit is strategically spaced close to the controlled water level in the tempering tank and is in fluid communication with the atmospheric vent, creating an open steam cooker. The steam generator is adjacent to the cooking compartment and includes a water reservoir, a heat exchanger, and a heater that supplies heat to the interior of the heat exchanger. The tempering tank is equipped with a drain and level controls for the water supply. Additionally, a pressure-sensitive device measures the steam pressure in the cooking compartment, generating electrical output signals to control the heater's operation. The steamer also features an in-built water filtration system for the water supplied to the reservoir.
Career Highlights
Giangrande is associated with Market Forge, a company known for its innovative cooking equipment. His work there has focused on developing technologies that improve cooking methods and efficiency. With a patent count of 1 patent, he has made a mark in the culinary technology sector.
Collaborations
One of his notable coworkers is Mark Manganiello, with whom he has likely collaborated on various projects within the company.
Conclusion
Angelo Antonio Giangrande's contributions to cooking technology through his patented inventions highlight his innovative spirit and dedication to improving culinary practices. His work continues to influence the industry and enhance cooking efficiency.