Angelo Alberti

Title: Angelo Alberti: Innovator in Functionalized Polysaccharides

Introduction

Angelo Alberti is a notable inventor based in Bologna, Italy. He has made significant contributions to the field of polysaccharide chemistry, particularly through his innovative patent related to free-radical functionalized polysaccharides. His work has implications for various applications in materials science and biochemistry.

Latest Patents

Alberti holds a patent for "Free-radical functionalized polysaccharides." This invention involves the functionalization of polysaccharides using a source of free radicals, which forms stable radicals on the polysaccharide structure. The formed radicals then react with a functionalized unsaturated compound. The method consists of two steps: the first step involves forming the free radical on the polysaccharide chain, while the second step entails the reaction of the radical with the unsaturated compound in the absence of the radical source. He has 1 patent to his name.

Career Highlights

Throughout his career, Alberti has worked with various organizations that focus on research and development. Notably, he has been associated with Next Technology Tecnotessile Società Nazionale Di Ricerca R.l. and Istituto Scientifico Di Chimica E Biochimica “G. Rozoni.” His work in these institutions has allowed him to advance his research in polysaccharides and their functionalization.

Collaborations

Alberti has collaborated with several professionals in his field, including Giangiacomo Torri and Sabrina Bertini. These collaborations have contributed to the advancement of his research and the successful development of his patent.

Conclusion

Angelo Alberti is a distinguished inventor whose work on free-radical functionalized polysaccharides has opened new avenues in the field of chemistry. His contributions continue to influence research and applications in various scientific domains.