Vienna, Austria

Angela Sessitsch

USPTO Granted Patents = 10 

 

 

Average Co-Inventor Count = 5.1

ph-index = 5

Forward Citations = 142(Granted Patents)


Company Filing History:


Years Active: 2016-2023

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10 patents (USPTO):Explore Patents

Title: Angela Sessitsch - Innovator in Microbial Biotechnology

Introduction

Angela Sessitsch, based in Vienna, Austria, is a prominent inventor recognized for her contributions to microbial biotechnology. With a remarkable portfolio of 10 patents, she has made significant advancements in the methods of propagating microorganisms, particularly in agricultural applications.

Latest Patents

Angela's latest inventions include a method for propagating microorganisms within plant bioreactors and stably storing them within agricultural seeds. This innovative process focuses on the scalable production of microorganisms by cultivating them within plant tissues. It enhances the shelf-life of these microorganisms during long-term storage and facilitates the production of valuable substances, ultimately contributing to the creation of libraries of microbes. Another noteworthy patent involves plant-endophyte combinations and associated uses. This disclosure introduces a formulation that enhances plant traits using an exogenous endophytic bacterial population, effectively colonizing plants and delivering various agricultural benefits through ingredients such as stabilizers and nutrients.

Career Highlights

Angela has had a distinguished career, working with notable organizations such as the Austrian Institute of Technology and Indigo Ag, Inc. Her experience in these companies has enabled her to bridge the gap between innovative research and practical agricultural solutions.

Collaborations

Throughout her career, Angela has collaborated with esteemed colleagues in the field, including Birgit Mitter and Muhammad Naveed. These partnerships have further propelled her work in advancing agricultural technology and microbial applications.

Conclusion

Angela Sessitsch is a trailblazer in microbial biotechnology, with her patents reflecting her dedication to enhancing agricultural practices through innovative research. Her work not only contributes to the scientific community but also offers practical solutions for the agricultural industry, paving the way for a sustainable future.

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