Angela Louise Lewry

Title: Innovations in Frozen Confections by Angela Louise Lewry

Introduction

Angela Louise Lewry, an inventor from Sharnbrook, GB, has made notable contributions to the world of frozen confections. With one patent to her name, her innovative approach has introduced a novel product in the food industry.

Latest Patents

Angela's patent focuses on a unique frozen confection that includes a specific composition of cereal meal particles and sweeteners. The patent describes a frozen confection comprising 1 to 15 wt % of cereal meal particles sized between 0.1 to 1.0 mm, along with 5 to 25 wt % of sweeteners. The process for manufacturing this frozen treat involves preparing a mix of water, cereal meal particles, and sweeteners, followed by pasteurization, homogenization, and freezing with aeration to create the final product.

Career Highlights

Angela is currently employed by Conopco, Inc., where she continues to pursue her passion for innovation in the food sector. Her dedication to developing unique products showcases her commitment to enhancing consumer experiences through inventive solutions.

Collaborations

While working at Conopco, Inc., Angela collaborates with talented coworkers, including Tommaso D'Agostino and Kenneth John Mack. Through these collaborations, they share knowledge and expertise that contribute to advancing their projects and innovations.

Conclusion

Angela Louise Lewry stands out as a pioneering inventor in the realm of frozen confections. Her innovative patent reflects the potential for creativity in food technology, and her work at Conopco, Inc. alongside skilled colleagues positions her as a key player in the industry. With advancements like her patented formula, the future of frozen treats looks promising and flavorful.