This inventor holds 2 USPTO granted patents. Top assignees: The Procter Gamble Company, Other. Active years: 2002-2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 17,173 
1 out of 834,601 Years Active: 2002-2003
Title: Angela Louise Lair: Innovator in Food Preparation Compositions
Introduction
Angela Louise Lair is a notable inventor based in Cincinnati, OH (US). She has made significant contributions to the field of food preparation through her innovative compositions. With a total of 2 patents, her work focuses on enhancing the quality and efficiency of food preparation.
Latest Patents
Angela's latest patents revolve around improved food preparation compositions. These compositions include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. They can be utilized in relatively low levels during food preparation, yet they provide enhanced flavor, texture, and aroma compared to traditional food preparation compositions that require greater amounts.
Career Highlights
Throughout her career, Angela has worked with prominent companies, including The Procter & Gamble Company. Her innovative approach has led to advancements in food preparation techniques, making her a valuable asset in the industry.
Collaborations
Angela has collaborated with notable individuals such as Nizar El-Khoury and Robert Leslie Swaine, Jr. These partnerships have contributed to her success and the development of her patented inventions.
Conclusion
Angela Louise Lair's contributions to food preparation compositions highlight her innovative spirit and dedication to improving culinary experiences. Her patents reflect her commitment to enhancing flavor and efficiency in food preparation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile