This inventor holds 1 USPTO granted patent. Top assignee: Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000
Title: Angela Hedwig Hormann: Innovator in Low-Fat Cheese Production
Introduction
Angela Hedwig Hormann is a notable inventor based in Kempten, Germany. She has made significant contributions to the food industry, particularly in the development of low-fat cheese products. Her innovative approach has led to advancements that benefit both consumers and manufacturers.
Latest Patents
Hormann holds a patent for the manufacture of spreadable low-fat cheese. This invention addresses the growing demand for healthier food options without compromising on taste and texture. Her work in this area showcases her commitment to improving food quality and nutrition.
Career Highlights
Hormann is currently employed at Van Den Bergh Foods Co., a division of Conopco, Inc. Her role in this company allows her to apply her expertise in food technology and innovation. With one patent to her name, she has established herself as a key player in the industry.
Collaborations
Hormann has collaborated with notable colleagues, including Klaus Mayer and Helmuth Barthlomaus Kaindl. These partnerships have fostered a creative environment that encourages the development of new ideas and products.
Conclusion
Angela Hedwig Hormann is a pioneering inventor whose work in low-fat cheese production exemplifies innovation in the food industry. Her contributions continue to influence healthier eating habits and food manufacturing practices.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile