Valencia, Spain

Angel Maquiera Catala

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Pure Circle Sdn Bhd. Active years: 2016-2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Angel Maquiera Catala. Retrieved from https://idiyas.com/inventor/angel-maquiera-catala

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016-2019

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2 patents (USPTO):Explore Patents

Title: Innovations of Angel Maquiera Catala

Introduction

Angel Maquiera Catala is a notable inventor based in Valencia, Spain. He has made significant contributions to the field of natural high-intensity sweeteners. With a total of 2 patents, his work focuses on the detection and quantification of these sweeteners.

Latest Patents

Angel's latest patents include a method and system for the detection of natural high-intensity sweeteners that contain hydroxyl groups. This invention provides a hapten derivative and conjugate of a natural high-intensity sweetener containing hydroxyl groups. The conjugate can be utilized to produce antibodies specific against the natural high-intensity sweetener. Furthermore, the invention includes a kit and method for detecting and quantifying the natural high-intensity sweetener in a sample.

Career Highlights

Angel Maquiera Catala is currently associated with Pure Circle Sdn Bhd, where he continues to innovate in the field of sweeteners. His expertise and inventions have contributed to advancements in food technology and safety.

Collaborations

Some of his coworkers include Jose Antonio Gabaldon Hernandez and Estrella Nunez Delicado, who collaborate with him on various projects.

Conclusion

Angel Maquiera Catala's work in the field of natural high-intensity sweeteners showcases his innovative spirit and dedication to improving food technology. His patents reflect a commitment to advancing detection methods that benefit both consumers and the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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