Angel Cebolla Ramirez

Title: Biography of Angel Cebolla Ramirez

Introduction

Angel Cebolla Ramirez is an accomplished inventor based in Sevilla, Spain, known for his significant contributions to the medical-clinical sector. With a total of four patents to his name, he has developed innovative methods for monitoring gluten ingestion, which have important implications for individuals with celiac disease.

Latest Patents

One of his latest patents focuses on the determination of levels of immunogenic gluten peptides in human samples. This invention presents a method for monitoring gluten ingestion by measuring protein/gluten peptides present in fecal samples using antibodies against immunogenic peptides that are resistant to gastrointestinal digestion. The presence or absence of these immunogenic peptides is assessed through immunological assays, which can be either quantitative techniques like ELISAs or qualitative methods such as rapid immunochromatographic assays and immunoblots. This technology is crucial for verifying compliance with gluten-free diets and improving diagnosis in cases of refractory or severe symptoms of celiac disease.

Career Highlights

Throughout his career, Angel has worked with notable organizations, including Biomedal and Universidad de Sevilla. His work has been instrumental in advancing research and clinical practices related to gluten sensitivity and celiac disease.

Collaborations

Angel has collaborated with esteemed colleagues such as Carolina Sousa Martin and Isabel Comino Montilla, contributing to the development of innovative solutions in the field of medical diagnostics.

Conclusion