Angel A Yang

Title: The Innovative Contributions of Angel A Yang

Introduction

Angel A Yang is a notable inventor based in Yorba Linda, CA (US). She has made significant contributions to the field of food technology, particularly in the development of shelf-stable rice products. Her innovative approach has led to advancements that benefit both consumers and the food industry.

Latest Patents

Angel A Yang holds a patent for a process titled "Process for making shelf-stable, ready-to-eat rice." This patent describes a method for preparing rice products that remain stable over time without refrigeration. The process involves coating pregelatinized rice grains with an emulsifier, followed by the addition of a food acid and glucono-delta-lactone to lower the pH to 4.6 or less. The rice is then subjected to thermal treatment to ensure sterilization. The resulting products maintain or exceed the texture, appearance, and flavor of other commercially produced, shelf-stable rice products. She has 1 patent to her name.

Career Highlights

Angel A Yang has worked with Hunt-Wesson, Inc., where she has applied her expertise in food science and technology. Her work has contributed to the development of innovative food products that cater to the needs of modern consumers.

Collaborations

Some of her notable coworkers include Loren L Druz and Terry Berman, who have collaborated with her on various projects within the company.

Conclusion

Angel A Yang's contributions to the field of food technology exemplify the impact of innovation on everyday products. Her patented process for shelf-stable rice products showcases her commitment to enhancing food quality and convenience.