Anfeng Xiao

Title: The Innovative Mind of Anfeng Xiao: Revolutionizing Limonin Extraction

Introduction

Anfeng Xiao, an inventive mind based in Xiamen, China, has made significant strides in the field of extraction methods with his innovative approach to limonin extraction. His patent, which outlines a novel technique, stands as a testament to his commitment to advancing agricultural processing technologies.

Latest Patents

Xiao holds a patent for the "Limonin extraction method." This method includes four key steps: first, extracting or juicing the raw material by soaking it in water or using a presser; second, adding salt and adjusting the pH of the extract to a range of 3-7; third, applying heat within the 20°C to 100°C range while maintaining that temperature for 10 to 110 minutes; and fourth, centrifuging the solution to precipitate limonin. This method is notable for allowing the use of raw extraction liquid without drying and emphasizes simplicity in operation while maintaining low processing costs as compared to traditional methods.

Career Highlights

Currently, Anfeng Xiao is associated with Jimei University, where he continues to contribute to research and innovation within his field. His dedication to improving extraction techniques illustrates his expertise and passion for scientific advancement. The practicality of his limonin extraction method showcases his skill in creating efficient solutions.

Collaborations

Anfeng has worked alongside notable colleagues Hui Ni and Huinong Cai, with whom he shares a collaborative spirit in advancing research initiatives. Their teamwork exemplifies the importance of collaboration in innovation, as sharing knowledge and insights can lead to breakthroughs and further development in research.

Conclusion

Anfeng Xiao’s contributions to the field of extraction methods reflect his innovative spirit and commitment to improving agricultural processing technologies. His patented method for limonin extraction not only simplifies the process but also provides a cost-effective solution, showcasing his role as a forward-thinking inventor in the realm of food science. As he continues his work at Jimei University, the impacts of his inventions are sure to reach new heights, paving the way for future innovations.