Anette Jarvi

Title: Anette Jarvi: Innovator in Infant Nutrition

Introduction

Anette Jarvi is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of infant nutrition, particularly through his innovative patent for an extensively hydrolysed infant formula. His work is essential for addressing the dietary needs of infants with specific health requirements.

Latest Patents

Anette Jarvi holds a patent for an extensively hydrolysed infant formula (eHF). This formula comprises protein, carbohydrate, and fat, with about 2.4 g or less protein per 100 kcal. Additionally, the eHF contains about 30% or less by weight of medium chain triglycerides (MCTs). It may also include 2'-fucosyllactose (2′FL) and/or lacto-N-neotetraose (LNnT), making it a valuable option for infants requiring specialized nutrition.

Career Highlights

Anette Jarvi is associated with Société des Produits Nestlé S.A., a leading company in the food and nutrition sector. His role in this organization has allowed him to focus on developing innovative solutions for infant health and nutrition. His expertise and dedication have positioned him as a key figure in this important area of research.

Collaborations

Anette has collaborated with notable colleagues, including Martinas Jurgis Kuslys and Philippe Steenhout. These partnerships have contributed to the advancement of research and development in infant nutrition.

Conclusion

Anette Jarvi's contributions to the field of infant nutrition through his patented formula demonstrate his commitment to improving health outcomes for infants. His work continues to influence the industry and support the nutritional needs of vulnerable populations.