Company Filing History:
Years Active: 2025
Title: André Engel: Innovator in Leguminous Protein Composition
Introduction
André Engel is a notable inventor based in Vreeland, Netherlands. He has made significant contributions to the field of food technology, particularly in the area of leguminous proteins. His innovative work has led to the development of a unique composition that enhances the texture and usability of these proteins.
Latest Patents
André Engel holds a patent for a composition comprising textured leguminous proteins. This invention relates to a method for producing leguminous proteins that are textured through a dry process. The patent highlights the composition's potential applications in various food products, making it a valuable addition to the food industry.
Career Highlights
Engel is currently employed at Roquette Frères, a leading company in the field of plant-based ingredients. His role at the company allows him to further explore and develop innovative solutions that cater to the growing demand for sustainable and nutritious food options.
Collaborations
André Engel collaborates with talented individuals such as Thomas Buche and Charlotte Dlubak. Their combined expertise fosters a creative environment that drives innovation in the development of new food technologies.
Conclusion
André Engel's contributions to the field of leguminous proteins exemplify the importance of innovation in food technology. His work not only enhances the quality of food products but also supports the growing trend towards plant-based diets.