This inventor holds 1 USPTO granted patent and 6 published patent applications and 8 EPO patents. Top assignee: Cadbury Adams USA, LLC. Active years: 2010.
Company Filing History:
Years Active: 2010
Title: André Busolin: Innovator in Food Technology
Introduction
André Busolin is an inventive mind based in Lambersart, France. He is currently associated with Roquette Frères, a company known for its expertise in food ingredients and solutions. Although he has not yet been granted any patents, his contributions to food technology are noteworthy.
Latest Patent Applications
André Busolin has been involved in several innovative patent applications. One of his latest applications is titled "Use of a Mixture of Pregelatinized, Amylose-Rich Starches Having Large Particle Size and Soluble Fibers for Coating and Glazing Breakfast Cereals." This invention focuses on utilizing a mixture of pregelatinized, amylose-rich starches and soluble fibers to create breakfast cereals with reduced sugar content. Another significant application is "Sugar-Coated Confectionery with Improved Crunchiness." This invention aims to enhance the crunchiness of sugar-coated products by using a mixture of sweetening agents and chemically unmodified pregelatinized starch, while minimizing the use of gum arabic.
Conclusion
André Busolin is a promising inventor in the field of food technology, with innovative ideas aimed at improving food products. His latest patent applications reflect his commitment to creating healthier and more enjoyable food options.