Chesterfield, MO, United States of America

Andrey A Boukharov

USPTO Granted Patents = 19 


Average Co-Inventor Count = 9.9

ph-index = 6

Forward Citations = 180(Granted Patents)


Location History:

  • Wildwood, MO (US) (2009 - 2014)
  • Chesterfield, MO (US) (2008 - 2020)
  • Melrose, MA (US) (2010 - 2023)

Company Filing History:


Years Active: 2008-2025

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19 patents (USPTO):Explore Patents

Title: Andrey A Boukharov: Innovator in Plant Genetic Engineering

Introduction

Andrey A Boukharov, based in Chesterfield, MO, is a prolific inventor with an impressive portfolio of 19 patents. His innovative work primarily focuses on the control of phenotypic traits in plants, which has significant implications for agricultural biotechnology.

Latest Patents

One of his latest patents addresses the "Control of phenotype in plants." This invention introduces compositions and methods for controlling phenotypic traits in plants by placing genes of interest under the control of a gene switch. This allows for the inducible control or expression of a gene of interest on-demand through the treatment of the plant with a chemical ligand. Notably, this patent is aimed at advancing plant genetic engineering by offering precision in the manipulation of plant traits.

Career Highlights

Andrey has built a successful career by working with leading companies in the agricultural sector, including Monsanto Technology LLC and Greenvenus, LLC. His experience in these organizations has provided him with a robust foundation to innovate in the field of plant genetics.

Collaborations

Throughout his career, Andrey A Boukharov has collaborated with notable professionals such as David K Kovalic and Wei Wu. These collaborations have likely enriched his research and contributed to the successful development of his patents.

Conclusion

With a focus on plant genetics and a dedication to innovation, Andrey A Boukharov continues to be a key figure in the field. His work exemplifies the significant role of inventors in advancing agricultural technologies that could enhance food production and sustainability.

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