Albany, OR, United States of America

Andrew Queisser

This inventor holds 1 USPTO granted patent. Top assignee: Lamb Weston, Inc.. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Andrew Queisser. Retrieved from https://idiyas.com/inventor/andrew-queisser-naiwyff1

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Andrew Queisser

Introduction

Andrew Queisser is an accomplished inventor based in Albany, Oregon. He is known for his significant contributions to the field of optical characterization methods, particularly in relation to food products. His work has the potential to enhance the quality and consistency of food items, making a notable impact in the industry.

Latest Patents

Andrew Queisser holds a patent for an optical characterization method. This invention is capable of determining various characteristics of samples, specifically focusing on naturally-occurring color deviations. The method is particularly useful for food products, such as french fried potatoes. By generating a sample-based color space from RGB pixel values, the method effectively addresses the challenges associated with color variations in food items. It includes the generation of HSI pixel values that correspond to RGB values, allowing for a detailed analysis of color characteristics on a pixel-by-pixel basis. This innovation enables the assignment of color grades based on pixel distribution and can also identify defects or variations in color.

Career Highlights

Andrew Queisser is currently employed at Lamb Weston, Inc., a leading company in the food processing industry. His work at Lamb Weston has allowed him to apply his innovative methods to real-world applications, contributing to the company's reputation for quality and excellence in food products.

Collaborations

Throughout his career, Andrew has collaborated with notable colleagues, including Daniel M Dionas and Joseph Gerard LaChapelle. These collaborations have fostered a creative environment that encourages the development of innovative solutions in food technology.

Conclusion

Andrew Queisser's contributions to optical characterization methods represent a significant advancement in food technology. His innovative approach not only enhances the quality of food products but also sets a standard for future developments in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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