This inventor holds 1 USPTO granted patent. Top assignee: Tate & Lyle Public Limited Company. Active years: 1995.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995
Title: Andrew Pelter: Innovator in Sucrose Ester Preparation
Introduction
Andrew Pelter is a notable inventor based in Uplands, GB. He has made significant contributions to the field of food science, particularly in the preparation of sucrose esters. His innovative approach has led to advancements that benefit various applications in the food industry.
Latest Patents
Andrew Pelter holds a patent for a process titled "Process for the preparation of sucrose 6-esters." This method outlines a novel approach for the preparation of a sucrose 6-ester, showcasing his expertise and creativity in the field.
Career Highlights
Pelter is currently associated with Tate & Lyle Public Limited Company, a leading global provider of food ingredients and solutions. His work at the company emphasizes the importance of innovation in developing high-quality food products.
Collaborations
Throughout his career, Andrew has collaborated with talented professionals, including Riaz A Khan and Keith Smith. These partnerships have fostered a collaborative environment that enhances the development of innovative solutions.
Conclusion
Andrew Pelter's contributions to the preparation of sucrose esters highlight his role as an influential inventor in the food science sector. His work continues to inspire advancements in food technology and ingredient formulation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile