Clinton, IL, United States of America

Andrew Noe

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2020-2022

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2 patents (USPTO):Explore Patents

Title: Innovations by Andrew Noe

Introduction

Andrew Noe is an accomplished inventor based in Clinton, IL (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the development of transgenic corn varieties. With a total of 2 patents, Noe's work focuses on enhancing crop resilience and productivity.

Latest Patents

One of Noe's latest patents is for a novel transgenic corn elite event designated MZIR098. This invention relates to DNA sequences of the recombinant constructs inserted into the corn genome and the genomic sequences flanking the insertion site that resulted in elite event MZIR098. The invention further includes assays for detecting the presence of the DNA sequences of corn elite event MZIR098, as well as methods for producing a corn plant by crossing a corn plant comprising the elite event MZIR098 genotype with itself or another corn variety. Another significant patent involves a nucleic acid sequence that confers expression of the insecticidal proteins mCry3A and eCry3.1Ab when introduced into a cell.

Career Highlights

Throughout his career, Andrew Noe has worked with prominent companies in the agricultural sector, including Syngenta Crop Protection AG and Syngenta Participations AG. His expertise in biotechnology has allowed him to contribute to innovative solutions in crop protection and enhancement.

Collaborations

Noe has collaborated with notable professionals in his field, including Jared Conville and Volker Mittendorf. These partnerships have furthered his research and development efforts in agricultural innovations.

Conclusion

Andrew Noe's contributions to agricultural biotechnology through his patents and collaborations highlight his role as a key innovator in the industry. His work continues to influence the future of crop development and sustainability.

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