Company Filing History:
Years Active: 1989-2000
Title: Innovations and Contributions of Andrew L Milkowski
Introduction
Andrew L Milkowski, based in Madison, Wisconsin, is a notable inventor with a remarkable portfolio comprising nine patents. His work primarily focuses on transformative technologies within the food processing sector, particularly meat products. Milkowski's contributions not only highlight his innovative approach to meat science but also reflect his dedication to improving food quality and health standards.
Latest Patents
Among his latest innovations, Milkowski has developed the following patents:
1. **Low Fat Meat Product** - This invention addresses the challenge of reducing fat content in meat products. By processing high-fat meat sources, such as pork trimmings, Milkowski's method enables the production of meat with a fat content of no more than 1.5 percent by weight. The process involves comminuting, phosphating, heating, and centrifuging, which ensures that the final product maintains the desirable functionality of unprocessed meat while significantly reducing its fat content.
2. **Microwave Sensor for Sorting Lean Muscle** - This apparatus allows for non-destructive measurement and monitoring of critical meat parameters, including fat, protein, and moisture content. The method incorporates temperature calibration of a microwave sensor unit to effectively separate meat that exceeds permissible parameters, thereby ensuring quality control in meat supply.
Career Highlights
Milkowski's career has been marked by his tenure at respected companies such as Kraft Foods, Inc. and Oscar Mayer Foods Corporation. His experience in these organizations has equipped him with valuable insights into food processing and innovation, which he has applied in his inventive pursuits.
Collaborations
Throughout his career, Milkowski has collaborated with various professionals, including notable coworkers like Larry C Gundlach and Robert J Anders. These partnerships have likely contributed to the depth and success of his innovative projects.
Conclusion
In summary, Andrew L Milkowski's contributions to food technology and his inventive spirit place him among the notable inventors in this field. With nine patents to his name, his latest work demonstrates a commitment to enhancing meat quality and reducing fat content, paving the way for healthier food options in the market. His collaborations and experience further underline the collaborative nature of innovation, essential for successfully bringing new ideas to fruition.