This inventor holds 3 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Givaudan S.a., Roche Vitamins Inc.. Active years: 2003-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003-2026
Title: Inventor Spotlight: Andrew Kendrick from Hatton, GB
Introduction
Andrew Kendrick is an innovative inventor located in Hatton, Great Britain. With a total of two patents to his name, Kendrick has contributed significantly to the fields of food science and environmental sustainability through his groundbreaking inventions.
Latest Patents
Kendrick's latest patents showcase his commitment to improving food quality and safety. The first patent is titled "Method for preparing a colour-stable preparation of a magnesium chlorophyllin alkali metal salt or alkali earth metal salt from natural sources of chlorophyll." This invention details a method that yields a vibrant green magnesium chlorophyllin alkali metal salt, which can be used as a coloring agent in food products, as well as in the development of medicaments and disinfectants. The second patent, "Preparation and stabilization of food-grade marine oils," focuses on a pioneering method to stabilize marine oils. By utilizing silica treatment and vacuum steam deodorization, Kendrick's method ensures the quality and safety of marine oils, enhancing their application in food products.
Career Highlights
Andrew Kendrick has collaborated with notable companies in his career, including Roche Vitamins Inc. and Givaudan S.A. His work in these esteemed organizations has allowed him to hone his skills as an inventor, focusing on innovative solutions that address real-world problems in the food industry.
Collaborations
In his journey as an inventor, Kendrick has worked alongside proficient colleagues such as Neil Macfarlane and Stuart David Thorpe. These collaborations have not only expanded his expertise but have also led to significant advancements in the inventions for which he holds patents.
Conclusion
Andrew Kendrick's contributions to the field of food science are commendable. Through his innovative patents, he has provided methods that enhance food quality and safety, impacting both the industry and consumers positively. As he continues to develop his ideas, Kendrick remains a key figure to watch in the realm of inventions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile