Leicestershire, United Kingdom

Andrew John Lee

This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Aberystwyth University. Active years: 2022.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: The Innovations of Andrew John Lee

Introduction

Andrew John Lee is a notable inventor based in Leicestershire, GB. He has made significant contributions to the field of prebiotic compositions, showcasing his expertise and innovative spirit. His work is particularly focused on the development of compositions that utilize branched fructan molecules derived from high sugar grass.

Latest Patents

Andrew John Lee holds a patent for a prebiotic composition. This composition comprises branched fructan molecules derived from a fructan extract of perennial high sugar grass, specifically selected from the AberMagic cultivar, AberDart cultivar, and S48 species. The patent details that these branched fructan molecules have a molecular weight ranging from 0.3 to 3 kDa, with at least 50% of them having a molecular weight between 0.48 and 1.9 kDa. The patent also includes methods for producing such compositions and their applications in feed or food supplements.

Career Highlights

Andrew is affiliated with Aberystwyth University, where he continues to engage in research and development. His work has led to advancements in the understanding and application of prebiotic compositions, contributing to the broader field of nutritional science.

Collaborations

Andrew John Lee has collaborated with notable colleagues, including Joseph Anthony Gallagher and Steven Anthony Fish. These collaborations have further enriched his research and innovation efforts.

Conclusion

Andrew John Lee exemplifies the spirit of innovation through his work on prebiotic compositions. His contributions to the field are significant and continue to influence research and applications in nutrition.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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