Andrew J Hacking

Title: The Innovations of Andrew J Hacking

Introduction

Andrew J Hacking is a notable inventor based in Mortimer, GB. He has made significant contributions to the field of chemistry, particularly in the development of sweeteners. With a total of six patents to his name, Hacking's work has had a considerable impact on the food industry.

Latest Patents

Hacking's latest patents include innovative methods for producing sucrose derivatives. One of his notable inventions is the process for creating sucrose 6,4'-dicarboxylic esters. This method involves acylating sucrose or its derivatives at the 4'- and/or the 6-position using a donor acyl ester in the presence of lipase. The resulting sucrose 6,4' can be chlorinated and deacylated to produce the sweetener sucralose. Another significant patent focuses on the preparation of acylated sucrose derivatives. This process allows for the treatment of fully or partially acylated sucrose derivatives with enzymes that have sucrose esterase activity. The enzyme treatment is conducted in an aqueous system, leading to the production of new compounds such as penta acetates and tetraacetates.

Career Highlights

Throughout his career, Andrew J Hacking has worked with prominent companies in the industry. He has been associated with Tate & Lyle Public Limited Company and Kelco Biospecialties Limited. His work in these organizations has contributed to advancements in food science and technology.

Collaborations

Hacking has collaborated with notable professionals in his field, including Riaz A Khan and Jonathan S Dordick. These collaborations have further enhanced his research and development efforts.

Conclusion

Andrew J Hacking's innovative work in the field of sucrose derivatives and sweeteners has made a lasting impact on the industry. His patents reflect a commitment to advancing food technology and improving the quality of sweeteners available in the market.