This inventor holds 2 USPTO granted patents and 4 published patent applications and 8 EPO patents. Top assignee: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.. Active years: 2001-2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Colworth, GB (2001)
- Bedford, GB (2003)
Company Filing History:
Years Active: 2001-2003
Title: The Innovative Journey of Andrew Hoddle
Introduction
Andrew Hoddle is a notable inventor based in Bedford, GB. He has made significant contributions to the field of frozen food products, holding a total of 2 patents. His work reflects a commitment to innovation and the advancement of food technology.
Latest Patents
One of Andrew Hoddle's latest patents focuses on the production of a frozen food product that incorporates an anti-freeze peptide (AFP). This process involves pre-freezing the product in the substantial absence of free AFP, followed by the inclusion of the free AFP. This innovative approach enhances the quality and texture of frozen food items.
Career Highlights
Throughout his career, Andrew has worked with prominent companies in the food industry. He has been associated with Good Humor-Breyers Ice Cream, a division of Conopco, Inc., and Unilever Plc. His experience in these organizations has allowed him to refine his skills and contribute to the development of new food technologies.
Collaborations
Andrew has collaborated with talented individuals such as Adrian Matthew Daniel and Anabela Jones. These partnerships have fostered a creative environment that encourages the exchange of ideas and innovation.
Conclusion
Andrew Hoddle's contributions to the field of frozen food technology exemplify his dedication to innovation. His patents and career achievements highlight the impact of his work in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile