Waltham, MA, United States of America

Andrew E Donovan

This inventor holds 2 USPTO granted patents. Top assignees: Artisan Industries Inc., The Kartridg Pak Co.. Active years: 1979-2005.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Andrew E Donovan. Retrieved from https://idiyas.com/inventor/andrew-e-donovan

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 39(Granted Patents)


Company Filing History:


Years Active: 1979-2005

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2 patents (USPTO):Explore Patents

Title: Innovations of Andrew E Donovan

Introduction

Andrew E Donovan is a notable inventor based in Waltham, MA (US). He holds two patents that showcase his contributions to the fields of surface refinishing and meat blending technology. His innovative approaches have made significant impacts in their respective industries.

Latest Patents

One of Donovan's latest patents is titled "Apparatus and methods for refinishing a surface in-situ." This invention features a self-contained, portable apparatus designed for precision grinding operations on metal disks, which can be as large as 54 inches in diameter. The apparatus can be securely attached to the disk's surface and leveled using precision leveling adjusters. During operation, these adjusters are turned in precise increments to set the depth of cut, while the grinder rotates on an arm about the disk's center, utilizing a hydraulically driven speed reducer, rotor, and bearing assembly. Additionally, the invention includes a dressing assembly that performs dressing-truing on a vitreous wheel while in the grinding position, allowing for precise adjustments of up to 0.00125-inch increments.

Another significant patent by Donovan is the "Continuous X-ray analysis for meat blending system." This method and apparatus enable the formulation of meat blends to achieve a desired fat percentage by continuously measuring the fat content in meat streams in a non-destructive manner. The system blends the streams into the desired formulation, despite the non-uniform consistency and density of the meat. A sensor continuously monitors the meat streams, allowing for real-time corrections. Fat percentage measurements are obtained by passing a beam of polychromatic X-rays through the streams and measuring both the incident and attenuated beams.

Career Highlights

Throughout his career, Donovan has worked with various companies, including the Kartridg Pak Co. and Artisan Industries Inc. His experience in these organizations has contributed to his development as an inventor and innovator.

Collaborations

Donovan has collaborated with notable individuals such as William H Groves and Edmund L Pessa. These partnerships have likely enriched his work and led to further advancements in his inventions.

Conclusion

Andrew E Donovan's innovative patents reflect his expertise in refining surfaces and blending meat products. His contributions continue to influence the industries he has worked in, showcasing the importance of innovation in technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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