Hamilton, NJ, United States of America

Andrew DePascale


Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2013-2014

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2 patents (USPTO):Explore Patents

Title: Innovations by Andrew DePascale: The Visionary Behind Convertible Food Solutions

Introduction

Andrew DePascale is an inventive mind hailing from Hamilton, NJ, United States. His creative contributions have led to the development of two notable patents that revolutionize how food is transported and served.

Latest Patents

DePascale's latest inventions include the "Convertible Food Transporting Box" and the "Convertible Food Tray." The Convertible Food Transporting Box is a versatile solution designed for pizza delivery, allowing it to be easily transformed into an elevated serving tray. It features a lid section with perforated inserts that, when pushed out and locked, serve as legs to support the box for display. Additionally, the Convertible Food Tray can be automatically converted from a flat position to an erect and elevated one, providing stability for the pizza placed on top. This innovation enhances both the presentation and functionality of food service.

Career Highlights

Throughout his career, Andrew DePascale has been associated with several companies focused on innovation in food packaging and delivery. Notably, he has worked with Innovative Pizza Products LLC and Convertible Tray LLC, where he applied his inventive ideas to real-world applications.

Collaborations

DePascale has collaborated with notable professionals in his field, including Marcello Mandreucci and Robert E. Petner. These collaborations have likely fostered an environment for creativity and innovation, driving the development of his successful inventions.

Conclusion

Andrew DePascale remains a prominent figure in the realm of food transport solutions, contributing valuable inventions that enhance the dining experience. His dual-patented innovations exemplify the intersection of practicality and creativity in the food service industry.

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