Company Filing History:
Years Active: 1976
Title: Innovations of Andrew D Singleton
Introduction
Andrew D Singleton is an accomplished inventor based in Northfield, Illinois. He is known for his innovative contributions to the food industry, particularly in the development of egg products. His work has led to advancements that enhance the storage and preparation of omelet-type egg products.
Latest Patents
Singleton holds a patent for a "Method of manufacturing omelet type egg product." This patent describes a process for creating an omelet-type egg product that is suitable for storage by freezing. The method involves agitating egg whites and yolks to create a mix, adjusting the moisture content, and heating the mixture in a pan to cook it. The resulting egg product is then folded to form an omelet shape, allowing it to be stored under refrigeration or frozen for extended periods.
Career Highlights
Andrew D Singleton has made significant strides in his career, particularly through his work at Kraftco Corporation. His innovative approach to food manufacturing has contributed to the company's reputation for quality and efficiency in producing egg products.
Collaborations
Singleton has collaborated with Charles K Stearns, working together to enhance the development of food products and processes within their organization.
Conclusion
Andrew D Singleton's contributions to the food industry, particularly through his patented method for manufacturing omelet-type egg products, showcase his innovative spirit and dedication to improving food storage and preparation techniques. His work continues to influence the industry positively.