Mendoza, Argentina

Andres H Parentini

This inventor holds 1 USPTO granted patent. Top assignee: Imdec S.a.. Active years: 1994.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: Innovations by Andres H Parentini

Introduction

Andres H Parentini is an accomplished inventor based in Mendoza, Argentina. He has made significant contributions to the field of food processing through his innovative methods and apparatuses. His work focuses on improving the efficiency and effectiveness of cooking and packing food products, particularly fruits and vegetables.

Latest Patents

Andres H Parentini holds a patent for a "Method of batch cooking and packing fruit and vegetable pieces." This invention discloses an apparatus and method for a batch cooking and packing process. The process involves collecting a predetermined quantity of uncooked food products, depositing them into a closed cooking chamber with liquid, and heating the mixture to a cooking and sterilizing temperature. The method ensures that the food product and liquid are efficiently packed into shipping containers, maintaining quality and safety.

Career Highlights

Parentini's career is marked by his dedication to innovation in food processing. His patent reflects his commitment to enhancing food safety and quality through advanced cooking techniques. He has successfully developed methods that streamline the cooking and packing process, making it more efficient for food manufacturers.

Collaborations

Andres has collaborated with notable colleagues, including Jesus A Silvestrini and Carlos H Masareje. These partnerships have contributed to the development and refinement of his innovative processes.

Conclusion

Andres H Parentini's contributions to the field of food processing through his patented methods demonstrate his innovative spirit and commitment to improving food safety and efficiency. His work continues to influence the industry positively.

Profile summary based on public USPTO records.
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