Company Filing History:
Years Active: 1996-1998
Title: Innovative Contributions of Andrej Kusy
Introduction
Andrej Kusy, an accomplished inventor based in Froideville, Switzerland, has a notable record of innovation with two registered patents. His work demonstrates a commitment to advancing food technology through the development of unique compositions that enhance food products.
Latest Patents
Kusy's latest patents include an "Antioxidant composition and process for the preparation thereof." This invention focuses on recovering an antioxidant composition from a gelatinous retentate of spent ground coffee oil, comprising 20 to 60% weight of complex lipids and 10 to 75% weight of carboxylic acids and 5-hydroxytryptamides. The applications of this composition are advantageous in food products, providing essential health benefits.
His second patent, titled "Protein-containing foods having stability to heat-treatment," describes lysolecithin/polymer compositions that incorporate lysolecithin and polymers derived from pectin or food-quality gums. This innovation addresses the stability of protein in food products subjected to heating, and can be combined with oil for creating emulsions with water, thus enhancing the quality and safety of various food items.
Career Highlights
Andrej Kusy is associated with Nestec S.A., where he applies his expertise to research and development in food technology. His work at Nestec has allowed him to push the boundaries of how ingredients can be used to improve food stability and nutritional value.
Collaborations
Kusy has collaborated with notable colleagues, including Ladislas Colarow and Raymond Bertholet. These collaborations foster a rich exchange of ideas and expertise, contributing to the innovative environment at Nestec.
Conclusion
Andrej Kusy's contributions to food technology through his patents illustrate his role as a leading inventor in the industry. His innovative compositions not only enhance food products but also pave the way for future advancements in nutritional science. Through his ongoing work and collaborations, Kusy continues to make significant strides in the realm of food innovation.