Balingen, Germany

Andrej Fahnenstiel


 

Average Co-Inventor Count = 4.4

ph-index = 1


Company Filing History:


Years Active: 2020

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2 patents (USPTO):Explore Patents

Title: Andrej Fahnenstiel: Innovator in Slicing Technology

Introduction

Andrej Fahnenstiel is a notable inventor based in Balingen, Germany. He has made significant contributions to the field of slicing technology, particularly in the food industry. With a total of 2 patents, Fahnenstiel has developed innovative methods and machines that enhance the efficiency and precision of slicing processes.

Latest Patents

Fahnenstiel's latest patents include a "Method for operating a slicing machine" and a "Slicing machine for spaced storage of slices of product." The first patent describes a method for operating a slicing machine designed to cut slices from a strand-shaped product, such as food. This machine features a cutting device with a circular blade driven by an electric motor, a carriage for supporting the product, and a chain frame for transporting the cut slices. The second patent details an electrically powered disc cutting machine that cuts discs from elongate materials, also primarily food. This machine includes a cutting device with a circular blade and a holder for the material to be cut, ensuring precision and efficiency in the slicing process.

Career Highlights

Andrej Fahnenstiel is currently employed at Bizerba SE & Co. KG, a company renowned for its innovative solutions in the food processing and retail sectors. His work at Bizerba has allowed him to apply his inventive skills to develop advanced slicing technologies that meet industry demands.

Collaborations

Fahnenstiel collaborates with talented coworkers, including Jens Schmon and Carsten Svetlik. Their combined expertise contributes to the innovative environment at Bizerba, fostering the development of cutting-edge technologies.

Conclusion

Andrej Fahnenstiel's contributions to slicing technology exemplify his commitment to innovation in the food industry. His patents reflect a deep understanding of the technical requirements for efficient slicing processes. Through his work at Bizerba, he continues to push the boundaries of what is possible in this field.

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