Venice, CA, United States of America

Andree Armand

This inventor holds 1 USPTO granted patent and 5 published patent applications. Top assignee: Nutricia USA, Inc.. Active years: 2003.

USPTO Granted Patents = 1 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: Andree Armand: Innovator in Food Products

Introduction

Andree Armand is a notable inventor based in Venice, California. He has made significant contributions to the field of food science, particularly through his innovative work on nutritional products.

Latest Patents

Andree holds 1 patent for his invention titled "Food products containing betaine." This patent focuses on the development of food or nutritional products that incorporate betaine. The invention also outlines methods for lowering the activity of water and retarding microbial spoilage in food products by including betaine and a humectant.

Career Highlights

Andree is currently employed at Nutricia USA, Inc., where he continues to advance his research and development efforts in the food industry. His work is aimed at enhancing the quality and safety of nutritional products.

Collaborations

Andree collaborates with talented individuals such as Steve Rittmanic and Samina Vanwinkle, who contribute to his projects and research initiatives.

Conclusion

Andree Armand's innovative approach to food products demonstrates his commitment to improving nutritional offerings. His patent on betaine-containing products showcases his expertise and dedication to food science.

Profile summary based on public USPTO records.
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