Company Filing History:
Years Active: 2014
Title: The Innovative Contributions of Andreas Weber in Microalgae Extraction
Introduction
Andreas Weber, an inventor based in Grefrath, Germany, has made notable strides in the field of biotechnology with his innovative work on microalgae extracts. His research primarily focuses on enhancing the extraction methods for oils rich in omega-3 polyunsaturated fatty acids, paving the way for improved processes that do not rely on harmful solvents.
Latest Patents
Weber holds a patent for a biphasic microalgae extract that comprises 15-95 wt. % of an aqueous phase and 5-85 wt. % of an oil phase. This extract contains at least 1% by weight of total fatty acids of omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Additionally, it is characterized by specific compositions of lipids, carotenoids, sodium chloride, and other non-dissolved materials. His innovative extraction process preserves the essential lipid material from microalgae biomass while producing high yields of omega-3 PUFA containing oil.
Career Highlights
Throughout his career, Andreas Weber has been integral to advances in biotechnology and sustainability. His work at Feyecon B.V. exemplifies his commitment to developing environmentally friendly extraction methods that support health and nutrition through the utilization of microalgae.
Collaborations
In his endeavors, Weber has collaborated with Nieves Gonzalez Ramon, contributing to shared knowledge in the field and enhancing the breakthrough innovations in microalgae extraction. Their partnership reflects a collective effort to approach challenges in this rapidly evolving research area.
Conclusion
Andreas Weber's pioneering patents and collaborative work mark him as a significant figure in the realm of biotechnology. His innovative approaches to extracting valuable nutrients from microalgae not only demonstrate his expertise but also hold promise for future applications in nutrition and health fields. As advancements continue, his contributions are likely to inspire further research and innovation in sustainable practices.